Direction: peaceful vacation
In Poland, you will find many places that are ideally suited to spend time in a peaceful and quiet atmosphere. Most often affects the local climate and the lack of many tourists in this area. In which the Polish side should you choose if you want to spend your holidays in nature? The answer to this question is not simple. Many attractive tourist regions is visited by crowds of tourists and this means that we have less and less contact with the located there flora and fauna. Therefore, we plan a vacation outside the tourist season then Gorce, Tatry and around Biebrza will certainly be much more peaceful than if we would choose in this area, for example, in the summer.
Wonderful polish lakes
Masuria and the Masurian Lake District are known in Polish as Kraina Tysiąca Jezior and in German as Land der Tausend Seen, meaning "land of a thousand lakes." These lakes were ground out of the land by glaciers during the Pleistocene ice age around 14,000 - 15,000 years ago, when ice covered northeastern Europe. From that period originates the horn of a reindeer found in the vicinity of Giżycko.96 By 10,000 BC this ice started to melt. Great geological changes took place and even in the last 500 years the maps showing the lagoons and peninsulas on the Baltic Sea have greatly altered in appearance. More than in other parts of northern Poland, such as from Pomerania (from the River Oder to the River Vistula), this continuous stretch of lakes is popular among tourists. The terrain is rather hilly, with connecting lakes, rivers and streams. Forests account for about 30% of the area.9798 The northern part of Masuria is covered mostly by the broadleaved forest, while the southern part is dominated by pine and mixed forests
Polish cuisine - middle ages
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.